Planning my weekly menu
In an effort to getting back to being more organized I am going back to weekly menu planning- It saves me time, money and since I know what’s on the menu I can shop and order the halal meat more efficiently. I ask each kid except LF#4 what they want to eat each week, Boss gets to pick one and Mondays are Meatless.
- Meatless Monday- Fried Okra- Bhindi Do Pyaza with Chappati
- Tuesday- Ground Beef Lasagna with Herb Salad
- Wednesday- Chicken Bombay Biryani with Raita ( Yogurt sauce)
- Thursday- Whole wheat pizza with grilled chicken & veggie toppings
- Friday- BBQ Tandoori Chicken with Naan
- Saturday- the kids are going to a party-so leftovers
- Sunday- I’ll grill extra tandoori chicken breast and make a tandoori chicken pasta because I teach at the masjid on Sunday so it has to be an easy dinner inshaAllah-
