Weekly Menu

Planning my weekly menu

Meatless Monday: Mattar Paneer  Cheese and Peas Curry ( can substitute Tofu for Cheese)

Tuesday: Chicken Palow, Raita & Kachumar

Wednesday: Pan Roasted Steak with Toasted Broccoli Sunflower Seeds

Thursday: Boneless Chicken Pasta with Spinach in a Bechamel Sauce, Salad

Friday : Still planning this -I have to cook a fabulous dinner b/c my sweet sister in loves (inlaws) & brother in loves are coming for the RIS Conference. InshaAllah. I am soo excited about this conference, finally my kids are old enough to attend one. Will be writing about it through the week iA.

Between our weekend school graduation, planning our Road to Jannah Summer School for our masjid, organizing a family oriented Islamic Camp/Retreat for our community, waiting to become an aunt (first one from my hubbie’s side) and RIS this is going to a crazy week- Allah taa’la help me. Pray for me.

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Planning my weekly menu-Desi Fusion style

Planning my weekly menu

In an effort to getting back to being more organized I am going back to weekly menu planning- It saves me time, money and since I know what’s on the menu I can shop and order the halal meat more efficiently. I ask each kid except LF#4 what they want to eat each week, Boss gets to pick one and Mondays are Meatless.

• Meatless Monday- Fried Okra- Bhindi Do Pyaza with Chappati
• Tuesday- Ground Beef  Lasagna with Herb Salad
• Wednesday- Chicken Bombay Biryani with Raita ( Yogurt sauce)
• Thursday- Whole wheat pizza with grilled chicken & veggie toppings
• Friday-  BBQ Tandoori Chicken with Naan
• Saturday- the kids are going to a party-so leftovers
• Sunday- I’ll grill extra tandoori chicken breast and make a tandoori chicken pasta because I teach at the masjid on Sunday so it has to be an easy dinner inshaAllah-

Since this is the first time I am doing this on my blog I will post the recipes as I go. Go make yours now 🙂

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